BuckWild Kitchen is the bold, ever-evolving culinary project of Chef Sydney Buck. Rooted in seasonal ingredients, playful creativity, and a love for bringing people together. Based in Ridgewood, NY.

Really grateful and proud to see how much buckwild has grown in the last couple years. I’m so lucky to be able to share my creativity with all of you. Thank you @irenefeleo for the perfect pic of me truly in my element at @communenyc
The obsession with tiramisu continues. Sweet corn and blueberry, Thai tea with pandan cookies, strawberry matcha and coconut, horchata with brown butter Rice Krispies, and the most recent s’mores… what should I do next
Ricotta gnocchi, sweet corn cream sauce, Cotija, breadcrumbs, Thai basil, chives, cilantro oil and some semi green heirlooms. Was a perfect breakfast.
Let’s get wild this Sunday at @liseandvito everyone’s favorite kimchi cheese pimento wontons are backkkkkkkk
Thanks to all who came out to @juliasridgewood last night ! This is the food I love doing and I love feeding everyone. I hope yall saw me dancing to Kesha in the kitchen hahah.
Had so much fun at the mariscos 2025 competition !!! Can’t believe I won! Peach habanero Aquachile , tuna, opal basil, scallions and salsa macha :) thanks for having me @od.on.durf
Are yall ready for next Thursday? It’s the best season for all my favorite things. We are gonna have a killer time. Reservations will be accepted as well as walk ins!
Some exciting news happening.. some non Italian food for dinner in ridgewood coming to you… :) even tho I do love all my Italian spots in ridgewood 😘 expect some fun raw bar vibes and more…
Super stoked to be back at @communenyc this time for a week residency! Expect some classics like the kimchi pimento wontons and a riff on a tiramisu. Can’t wait to see you all!
Grillin n chillin szn!!! Super excited to be at @romeosnyc this Sunday! I’m bringing back some cult favorites, kimchi pimento cheese fried wontons, SLT (thank god for heirloom tomato season) and chorizo doggy!! and of course a new tiramisu. Wil
Tomorrow! Juneteenth fish fry hosted by day 1 @tallywacker at @willowstavern be there or b square
Venison and trout nothin better
Spring has sprung and so has my creativity
Here’s @feinfoods and I menu for Thursdays pop up at @cellarthirtysix we are so excited to see all of you! We worked super hard on this menu together for a month and are super proud. Can’t wait to feed yalls pretty faces
Attention attention! 📣📣 A new series here in the buckwild world is cooking with friends! The first collab of this series is with my good friend @feinfoods at @cellarthirtysix Thursday April 10th. Jack is a super talented chef who loves seasonality
SHES BACK! 🚨Hey yall! First pop up since last year going down this Thursday @liseandvito on the spring equinox. Menu will will drop later this week. So excited to see all your faces!!!
Been Cookin been eatin 😤
Alrightttttt our favorite annual DUMP yr ex dumpling class is back. This time I will be hosting it at @daddys_ridgewood tickets are $25 a pop and come HUNGRY @keith_willmann will be slinging drinks at the bar, to sign up click the link in my bio
Cheers to all of you for supporting buckwild in 2024!! With over a 100 pop ups and many clients served delicious meals. Looking forward to 2025 and to start seeing all your faces at pop ups and collabs. Books are open for 2025 for both! Get at my sch
I love doing holiday parties! They are so fun, filled with fun seasonal snacks, drinks, local produce, and as always the best meats and cheeses from @eurobutcher1. Also thanks 4 yr help as always Jonny n my team!!