Sydney Buck

Personal / Private Chef living in Ridgewood. Focusing on seasonal ingredients, sustainability and supporting local businesses.

One thing about me- I love hosting and cooking. So grateful for my community for this awesome Friendsgiving. I’ve taken a step back from pop ups to focus on my private chef work so I can have more of a work life balance. So I can do things like
I been a bit busy, a little distracted, will be having a pop up soon ! Thanks to all who inspire me.
First public pop up in a couple months! Come hang , buy some fun records, drinks and eat:) will be posting my menu closer to the date but for now expect delicata squash miso tamales :) @daddys_ridgewood
Thank you to everyone who came out last night I had so much fun and a special thanks to @pagebreak.nyc for letting me join @whoopsiedaisybar for hosting and @tim.tayyem for being a boss 😎 first pop up in a couple months and I’m ready
Summer is cool!
I been COOKIN
New dish- a mushroom pate cooked with miso, szechuan peppercorns and gochugaru and topped with furikake. Served with lemongrass pickled beech mushrooms, red onion and scallion pancake toast!
Happy summer yall !! This was from my last pop up at one of my faves @liseandvito thanks for the pic @irenefeleo I’ve been slowing down from pop ups a bit but I’ll be posting my schedule when I’m back in the swing:)
It’s summa!!!! Sesame pancake panzanella, garlic scape chimichurri steak, sesame grilled zucchini with chili crisp, green garlic mole verde salmon, ginger rhubarb asparagus salad and more!!!! If you want to book me for your summer gigs you know
Come beat the heat tomorrow with me !! @pegscavalier come eat and cool off with some drinks 😎 and wish me a happy early birthday
Latkes + burnt scallion crema + avo + poached egg + kimchi hot sauce + scallion
Thank you again @decades.pizza for having me. This was by far my favorite time surrounded by such talented people. Thank you to the decades team for letting me come in with my chaos and shake things up. And thanks for everyone for showing up.
Here’s the menu for Tuesday. Can’t wait to see y’all’s beautiful faces at @decades.pizza also @barbichettewines will be pouring some beaut wines. Come hang out! Reservations are avail and walk in’s. Xoxo
Happy almost June. It’s a busy one. 1 year of BuckWild pop ups and my birthday. So of course you know we are gonna have some fun! Buy me a shot of jager :)
Honestly this one of my favorites I’ve ever done. Baby gem lettuce, blanched asparagus (at their prime rn!!!) watermelon radish topped with crispy shallots and a rhubarb ginger vin. It’s so spring and pink and green!
Your 2 favorites in ridgewood are doing a collab! June 4th get ready for some fun dishes and pizzas :) menu will be posted closer to the day. Thank you Zach and team I cannot wait.
This week schedule! I’ll be at @daddys_ridgewood this Thursday and @pegscavalier Friday!
This Thursday I’ll be popping up at @frogwinebar come hang in the backyard eat some delicious food with the kitties and some natty wine!
Really been feeling the love recently. I love cooking for y’all!!! I feel so grateful that this is what I get do for a LIVING. Experiment with fun ass food. God I’m so lucky. I also can’t believe that I’ve been doing pop ups f
This weeks menu for @daddys_ridgewood and @pegscavalier I’m bringing back 3 favorites and a fun new one. I’ve always made a killer rhubarb bbq sauce so this sesame pancake should be a fabulous *~